A Recipe from Gail Sears - a hit at our last potluck

Creamy Apple Squares

1 pkg Pillsbury Yellow Cake Mix (with pudding incorporated in the mix)

½ c. soft margarine or butter

¼ c. firmly packed brown sugar

1 to 2 teaspoons cinnamon

6 green apples, peeled, cored and thinly sliced

1 c. sour cream

1 egg

Combine the cake mix and margarine. Mix until crumbly.

In a separate bowl, assemble the topping:  2/3 c. mixture of margarine and cake mix, brown sugar, and cinnamon. Mix well and set aside.

Press remaining mixture of margarine and cake mix in the bottom of a 13x9 inch Pyrex dish. Arrange apple slices over base. Blend sour cream and egg. Spread evenly over all. Sprinkle topping.

Bake at 350 for 25 to 30 minutes, or until topping is golden brown and bubbly. Serve warm or cold.